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Certificate of Proficiency in Nutrition

This certificate program is designed for
individuals who are interested in learning more
about basic nutrition.  The focus is on wellness
and disease prevention through proper nutrition
and eating behaviors.  It is highly recommended
that students enrolling in this program have taken
(a) high school biology and chemistry or (b) BIOL
114:  Principles of Biological Science and high
school chemistry.

Required Courses:

1 of the following 2 Health Courses courses is required: