ServSafe® Food Protection Manager Certification CEFO-802
A ServSafe® instructor provides comprehensive training in food safety & sanitation.
Cleaning & Sanitizing
Food Worker Hygiene
Hazard Analysis Critical Control Point HACCP
Preventing Food Borne Illness
Proper Food Temperatures
Receive instruction to help you prepare for and take an exam at the end of the class.
Get your certificate after successfully completing the exam.
Our course is recognized by the following organizations.
American National Standards Institute ANSI
Conference for Food Protection
National Restaurant Association Educational Foundation
New Jersey Restaurant Association
New Jersey State Department of Health
Ocean County Health Department
Upon successful completion of our program, receive 0.7 NJ Public Health Continuing Education Contact Hours CE.
The New Jersey Department of Health and Senior Services has approved Ocean County College as a provider of New Jersey Public Health Continuing Education Contact Hours CE.
REQUIRED: Textbook with exam answer sheet included in book. You must bring a photo ID for the exam. Tuition cost includes instruction and exam.
Course cost, start dates, and meeting times are listed on page 40 of our Fall Catalog.